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Palestinian Ghalia Abu Saadeh, 30, makes Keshek or Kishk at her home in Khan Younis in ther southern of Gaza strip on August 20, 2022. Abu Saadeh makes Keshek every year with bulgur and milk at the end of summer as part of  winter’s provisions. Keshek is a very traditional food that is rich in protein and calcium. Keshek is eaten as a full meal; more diluted, it becomes a hearty soup. Photo by Omar Ashtawy\ apaimages