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Palestinian woman Fatima Hammad, 57 prepares the traditional bread "Taboon", in town of Jama'in, south of the West Bank city of Nablus, on August 17, 2022. Taboon bread is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments. Photo by Shadi Jarar'ah