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A Palestinian Khaled Arafeh prepares grape molasses in his small workshop by traditional way, in the West Bank city of Hebron on September 13, 2022. Palestinians preserve traditional way of making grape molasses passed on from father to son. Grape juice is boiled and stirred for over 12 hours, and cooked in copper pots over pine wood to give it a special aroma. Photo by Mamoun Wazwaz