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Two elderly Palestinian, Jazia Abu Kabbash, 80, and Ghazlan Abu Karsh, 70, prepare the traditional bread "Taboon", in Al-Samou town southern of the West Bank city of Hebron, on February 23, 2021. Taboon bread is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments. Photo by Ihab Allami