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Palestinian women harvest wheat to prepare Freekeh at a field in Khan Younis in the southern Gaza Strip, on April 13, 2019. Freekeh or farik is a cereal food made from green durum wheat  that is roasted and rubbed to create its flavour. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin. Photo by Ashraf Amra
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